Last week I went to Raleigh, North Carolina on an extensive book tour. I travelled with my friend Linda Wiken (aka Erika Chase) and Type M’s own Donis Casey. Our escort and superb organizer was the indomitable Molly Weston.Did I say, book tour? I fear it turned into more of an eating tour with a few book signings thrown in. North Carolina cooking, I have discovered, is FABULOUS!
And that's just great for me (if not for the waistline) because my new cozy series, the Lighthouse Library Series, is set in the Outer Banks of North Carolina. So all this eating was, of course, necessary research if I'm going to have veracity in the series.
I think I like hush puppies the best, followed closely by fried green tomatoes. I am not terribly fond of collards nor of okra (in the pic above to the left cooked with tomatoes).
But nothing, but nothing, beats shrimp and grits done well, as they were in the dish below. The cabbage was kinda an odd side though.
Here are some pics of that:
1 comment:
You had me at "Eating Tour." I'm embarrassed to say I've never tried shrimp and grits, though it's on my culinary bucket list. Loved the pictures--looks like a great time was had by all!
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