Revealing Character - or You Are What You Eat

 I've loved the recent discussions about how much character backstory to include in a novel. This is something I have to think about quite a bit. Backstory is incredibly important for Bianca LaBelle, the protagonist in my second series. Why is she such a private, even secretive person about her past? The entire first book in the series is her backstory, but how much should the author refer back to that, especially if you want your books to be able to stand alone? 

What I like is subtle hints about your characters' character, unfolded slowly through their conversations, how they dress, what they drive, and one of my favorite telling details, what they eat.

Sylvester Stallone once said that he ate lots of protein before filming Rocky, because lots of protein builds your muscles and slows your thinking, and lots of carbs before filming the movie Assassins* because carbs give you a shot of energy and help you think fast. When you saw Rocky Balboa slug down a glassful of raw eggs, did that tell you anything about his character?

Just as a character’s surroundings, clothing, dialect and vocabulary, or choice of friends and activities show you a lot about what kind of a person she is without the author having to tell you, I’ve been noticing that what the character eats and how, and his attitude toward food, can do the same.

I mentioned this to my husband, and he told me that a particular passage in Hemingway’s The Sun Also Rises has stuck with him for years since it set such a scene for him. He read about a group of men traveling through Spain together who take time out to eat lunch, and, forty years later he still remembers the menu : They drank red wine out of a goatskin bag and ate tuna, boiled eggs, and lettuce with a little vinegar on it. Can you see it? The camaraderie, the Spanish countryside, the young men roughing it with a makeshift meal.

To test this theory, I closed my eyes and pulled three random mysteries off my shelf and leafed through to see if I could find a place where the author used food to set a scene or gave us insight into a character.

1. Bailey Ruth may be a ghost, but that doesn’t mean she’s not interested in food. This is a scene from Merry Merry Ghost, by Carolyn Hart : “On a sideboard stretched an array of tantalizing holiday treats: cheese, fruity, crackers, brownies, and what might be the remnants of a birthday cake.

I was ravenously hungry. Being on the earth, even when not visible, I needed food and sleep. I found that interesting. I zoomed to the sideboard, eyeing the Brie."

2. Does Ellie Foreman feel comfortable with her wealthy and privileged lunch companions? What do you think? From An Image of Death, by Libby Fischer Hellmann: “...I shoveled salad into my mouth feeling just a bit overwhelmed.

The waiters cleared our plates, then brought out brandy snifters filled with sorbet. As I smiled up my thanks, I caught the waiter staring at my chest. I looked down. A dark, oily stain was spreading across my blouse ...I propped an elbow o the table, in an effort to hide the offending spot. Resting my chin on my hand, I tried to appear thoughtful."

3. I think we know just what Jessie’s ex-cop dad and dad’s old partner were like, now. Taken from Liars Anonymous, by Louise Ure : “After five eight-hour shifts a week, they fished Pena Blanca Lake together for stipers, smallies, and wahoo, and practiced their fire-extinguishing skills every weekend barbecuing ribs and beer-soaked chicken in the backyard."

I was three for three.