Thursday, November 24, 2022

Happy Thanksgiving 2022

 Since all you Americans are eating yourselves into a stupor today, I thought I'd add to the joy by reprinting a beloved Casey family holiday recipe for your future noshing pleasure. This is called Impossible Pumpkin Pie, and it is easy as, well, pie. It should be eaten with about a quart of whipped cream, according to family members who shall remain nameless. Peace and Love, Donis.

Impossible Pumpkin Pie

The following recipe is for the easiest and most amazing pumpkin pie ever made. This is my mother’s recipe, and I’m presenting it here exactly as she wrote it down.

3/4 cup sugar

2 eggs

1/2 cup biscuit mix (such as Bisquick)

1 can (16 oz) pumpkin

2 tsp. butter

2 1/2 tsp. pumpkin pie spice

1 can (13 oz.) evaporated milk

2 tsp. vanilla

Heat oven to 350 degrees. Grease 9 inch pie pan. Beat all ingredients until smooth. Pour into pan. Bake until knife inserted in center comes out clean, 50-55 minutes.

(No, you don’t make a crust. The pie will make its own crust.)

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