Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Friday, December 07, 2018

The Rise of the Foodies



The Type M'ers have gone temporarily nuts. Suddenly instead of discussing really cool ways to murder people some sort of fatal attraction to favorite recipes seem to have infected the faithful.

I've especially enjoyed Donis Casey's old recipes. In her latest book, Forty Dead Men, she includes a recipe for Red Eye Gravy. I've heard of it, but never tasted it.

In my own Lottie Albright series, Lottie as undersheriff doesn't spend much time in the kitchen so I really can't contribute recipes used by my characters. However, my family had a few that were really dillies when I was growing up. One of our favorites was Wacky cake. I've heard this cake called by a variety of names: Poor Man's cake, depression cake, hobo cake, war cake. The reason it was so popular was that it didn't depend on expensive ingredients. It's delicious. Here's the recipe:

1-1/2 cups flour (sifted)
1 cup sugar
3 Tablespoons Cocoa
1 Tablespoon vinegar
1 teaspoon baking soda
pinch of salt
Mix all together, then punch three holes in the mixture. Add the following ingredients (only one per hole)
1/4 cup vegetable oil
1 teaspoon vanilla
1 cup warm water

Mix by hand. Don't use an electric mixer. Bake in a 9 x 9 pan at 350 degrees for 25 minutes.

And for Christmas I have the world's easier popcorn ball recipe. If you are ambitious, you can shape the popcorn into a miniature Christmas tree and add colored gum drops for ornaments.

I use one recipe per popper of corn:

1 cup light corn syrup and one 3-oz package of Jello. Bring to a boil over medium heat and pour over about 11 cups of popped corn. Mix very quickly and use butter on your hands (or gloves) to shape the mixture into balls. Be very careful. This concoction is really, really hot.

Thursday, October 22, 2015

Did I Forget Something? Or, Launching a New Book.

Donis here. I've been carrying on about the upcoming launch of my new book, All Men Fear Me, for months. I've mentioned before on this blog that in comparison to some, I am not a fast writer. I can manage a book every year or so, which is certainly faster than George R.R. Martin, but not nearly as fast as someone like Rhys Bowen or our own Vicki Delany. So it takes me six to eight months to finish the draft, another month or so for revisions and corrections. Then after the book is accepted it's another several months before it's published and released.

By that time I'm well into the next manuscript. By the time the new book is released, I've half-forgotten the details and have to spend a little time re-familiarizing myself with whichever book I'm going to be promoting. Otherwise I find myself telling the audiences at my events all about the fascinating details of the work in progress.

All Men Fear Me is due to be released by Poisoned Pen Press on November 3, so a couple of days ago I re-read the book, just to make sure I hadn't forgotten any important plot points. I must say that I enjoyed the story, and after I was finished I felt rather proud of myself for having written it. Of course one writes the kind stories that one likes in the first place, which doesn't mean they suit anyone else. But, hey, it's a good thing if you can at least please yourself.


The other problem with only having one release every year or so is that as the launch date approaches, I have to remember all the promotional necessities. I don't want to forget to send new release announcements to Sisters in Crime, or Women Writing the West, or Historical Mystery Writers, or Mystery Writers of America, or... who have I forgotten? How about the mailing list, both electronic and non-electronic? Events? Conferences? Blog tour? How much can I afford to travel this year? Where is the most effective place to put my limited resources? Oh, how I wish I could do a giant Jenny Milchman-like tour of the entire country.

One thing I did do was update my website with new book information, including the entire first two chapters for your reading pleasure.There is also an entirely new page of traditional Southern American recipes. So many readers have told me they enjoy the old-fashioned food and cooking lore and recipes that are included in each of the Alafair books that I decided to add the Recipe page to bring all the recipes together and to add a few that are not in the books. I'm beginning with just a couple of recipes, but I'll be adding a new one at least once a month, or as often as I can make the dish at home and take a picture of it for the site!

All I can do is the best I can do. And I think that nothing is more effective than writing the best book I can write and hoping it finds its audience. Till then, Dear Readers, if you're in Arizona over the next couple of months, check out my event schedule at www.doniscasey.com. Perhaps there will be an event happening near you. I'd love to see you and say hello.