Donis here, wishing you United Statesians a Happy Thanksgiving, Dear Readers. I hope you are all happy and healthy and staying safe, and may we all be together next year. When next I write you here at Type M 4 Murder, I'll have some fun news about my upcoming book release, but today I'm treating you to my mother's go-to Thanksgiving pumpkin pie recipe, delicious, easy and it makes its own crust. Eat hearty!
The following recipe is for the easiest and most amazing pumpkin pie ever made. This is my mother’s recipe, and I’m presenting it here exactly as she wrote it down.
3/4 cup sugar
2 eggs
1/2 cup biscuit mix (such as Bisquick)
1 can (16 oz) pumpkin
2 tsp. butter
2 1/2 tsp. pumpkin pie spice
1 can (13 oz.) evaporated milk
2 tsp. vanilla
Heat oven to 350 degrees. Grease 9 inch pie pan. Beat all ingredients until smooth. Pour into pan. Bake until knife inserted in center comes out clean, 50-55 minutes.
(No, you don’t make a crust. The pie will make its own crust.)
